Explore the authentic menu of la trattoria dei colori, featuring house-made pasta al pesto, fresh seasonal vegetable sides, and classic Italian desserts. A warm, family-style restaurant in Val di Susa offering quality dishes at affordable prices, praised for friendly service and a welcoming atmosphere.
La Trattoria dei Colori, nestled in the charming piazza don cantore, 15 in Sant'Antonino di Susa, offers more than just a meal—it delivers a warm, familial dining experience rooted in honest, traditional Italian cooking. From the moment you step inside, the welcoming atmosphere shaped by hosts Francesco and Massimo feels like visiting friends rather than a typical restaurant.
The heart of their menu lies in their pasta dishes, notably the Pasta al Pesto Fatto in Casa and Pasta al Pomodoro. The pesto, made fresh daily, bursts with vibrant basil and pine nuts, perfectly balancing herbaceous notes and a silky texture that wraps the al dente pasta with finesse. The Pasta al Pomodoro stands out for its bright, sun-ripened tomato sauce, gently simmered to capture the essence of pure Italian flavors, simple yet profoundly satisfying.
What elevates the dining here is the buffet of seasonal, freshly prepared vegetable sides. Patrons can choose from a variety of contorni, from roasted peppers to sautéed greens, all highlighting the freshest local produce. This self-service style allows diners to tailor their meal, creating well-rounded plates that satisfy the palate and nourish the soul.
Beyond the pasta, the kitchen shines with dishes like the comforting pollo al forno, tender and succulent, roasted to perfection. Desserts evoke nostalgia, with casarecci sweets reminiscent of traditional nonna recipes—rich, homemade, and heartfelt.
Customer insights underscore this: Ciro Rota praises the excellent food at unbeatable prices and the genuine hospitality of the owners. Federica Ottoboni’s repeated visits affirm the high quality and variety of dishes, particularly lauding the bagna cauda and the flexibility Francesco offers to personalize menu choices. International visitors like G I and Paul Zitzer emphasize the warmth and generosity extended beyond just the food, describing the experience as heartwarming and memorable.
Adding to the charm is a unique touch—a collection of figurines and a miniature train circuit—that infuses the space with a playful, homely vibe, inviting guests to feel at ease.
In essence, La Trattoria dei Colori is a beacon of authentic Piedmontese cooking in Val di Susa, blending seasonal ingredients, traditional recipes, and heartfelt hospitality. It’s a must-visit for those seeking genuine Italian flavors served with generosity and grace.